Sunday, April 28, 2013

Chicken Bucatini


First post for me...

Chicken Bucatini:
- Break down a whole chicken, place in stock pot, cover with water, bring to boil and then reduce to simmer for 30 minutes.
- Save 2 cups of stock fluid, remove chicken to cool
- Pull chicken/chop once cool and then add to al dente Bucatini noodles, 2 cans cream of mushroom soup, 4oz diced pimientos, 1/3 cup green bell pepper (diced), 1 small onion (diced) 
- Season with cayenne, Lawry's, pepper to taste
- Add the stock fluid and then mix well
- Bake at 350F for 40 minutes and it's ready for consumption
- 9 out of 10 in my book



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